This bagel recipe is a great option if you're looking to satisfy a craving for a fresh, homemade bagel but don't want to make a large batch. It's quick and easy to make, using just a few simple ingredients that can be mixed together in a matter of minutes. Plus, since you only need to make one bagel at a time, it's a great option if you're short on time or don't want to waste ingredients making a large batch that you won't be able to finish. With its crispy exterior and soft, tender interior, this bagel is the perfect choice for a quick and satisfying breakfast or snack.
3 Ingredients Bagels:
Are you in a hurry but still need a quick morning snack? Or maybe you're craving a bagel but don't have any on hand? Look no further than this simple and delicious single-serving bagel recipe!
With only three ingredients - flour, salt, and baking powder - and some coconut yogurt, you can have a warm and tasty bagel in minutes. This recipe is perfect for those times when you need a quick and satisfying snack but doesn't want to spend hours in the kitchen.
This single-serving bagel recipe is not only quick and easy, but it's also a healthier alternative to store-bought bagels, as it contains no preservatives or additives. Plus, you can customize it with your favorite flavors and toppings, such as sesame seeds, cinnamon sugar, or cream cheese.
So next time you're in a rush or craving a bagel, give this recipe a try. You won't be disappointed!
Why Do 3 Ingredient Bagels Work?
This three-ingredient bagel recipe works because it combines flour, baking powder, salt, and coconut yogurt. The flour and baking powder provides the necessary leavening agent to make the bagels rise and give them a chewy texture. The addition of coconut yogurt and salt further enhances the texture and flavor of the bagels.
The use of coconut yogurt in this recipe provides moisture, tanginess, and a slightly sweet flavor to the dough, while also acting as a binder for the ingredients. This allows for a quick and easy preparation without the need for additional eggs or milk.
Overall, this three-ingredient bagel recipe is a simple and easy way to make delicious bagels at home, without the need for traditional bagel ingredients like yeast, malt syrup, or bread flour. The recipe is also flexible and can be adapted to suit different tastes and dietary preferences by using different types of yogurt or flour.
Why 3 Ingredient Bagels Over Traditional Bagels?
While 3-ingredient bagels are a quick and easy way to make homemade bagels, they may not necessarily be better than traditional bagels. Traditional bagels typically have a richer flavor and chewier texture due to the use of bread flour, malt syrup, and a longer fermentation process with yeast.
Three-ingredient bagels, on the other hand, are simpler and faster to make and require fewer ingredients. However, they may have a slightly different texture and taste due to the use of self-rising flour and yogurt instead of bread flour and yeast.
Ultimately, the preference between 3-ingredient bagels and traditional bagels is subjective and depends on personal taste and dietary restrictions. Some people may prefer the convenience and simplicity of 3-ingredient bagels, while others may prefer the authentic flavor and texture of traditional bagels.
Best Ways to Serve:
Vegan cream cheese and vegan smoked salmon: Spread a layer of vegan cream cheese on the bagel and top with vegan smoked salmon for a classic combination.
Avocado and egg: Mash avocado on the bagel and top with some Just Egg for a hearty breakfast option.
Tomato and basil: Top the bagel with sliced tomato and fresh basil leaves for a simple and fresh topping.
Peanut butter and banana: Spread peanut butter on the bagel and top with sliced bananas for a sweet and satisfying snack.
Everything bagel seasoning and vegan cream cheese: Sprinkle everything bagel seasoning on top of vegan cream cheese for a savory and flavorful option.
Hummus and roasted vegetables: Spread hummus on the bagel and top with roasted vegetables, such as bell peppers, zucchini, and eggplant, for a tasty and healthy option.
Jam or honey: Spread your favorite jam or honey on the bagel for a sweet and simple topping.
Best Toppings:
Everything Bagel Seasoning: A classic seasoning mix that usually includes sesame seeds, poppy seeds, dried onion, dried garlic, and salt.
Sesame Seeds: Toasted sesame seeds add a nutty and savory flavor to the bagels.
Poppy Seeds: These small, blue-black seeds add a slightly sweet and nutty flavor to the bagels.
Coarse Salt: A sprinkle of coarse salt on top of the bagels gives a delicious crunch and enhances the overall flavor.
Cheese: Shredded cheese can be sprinkled on top of the bagels before baking for a cheesy flavor.
Herbs: Fresh or dried herbs, such as rosemary, thyme, or oregano, can be sprinkled on top of the bagels for an aromatic flavor.
Cinnamon Sugar: Mix together cinnamon and sugar and sprinkle it on top of the bagels before baking for a sweet and comforting flavor.
Ingredient Breakdown:
Flour: Flour is the main ingredient in bagels and provides structure and texture. In this recipe, all-purpose flour is used which contains protein, fiber, and various vitamins and minerals.
Baking Powder: Baking powder is a leavening agent that helps the bagels rise and become fluffy. It contains baking soda, cream of tartar, and a starch such as cornstarch. Baking powder is typically used in baking recipes that do not contain acidic ingredients.
Salt: Salt is a common ingredient in baked goods and enhances the flavor of the bagels. It also helps to regulate the yeast activity in the dough and strengthens the gluten structure.
Coconut Yogurt: Coconut yogurt is a vegan alternative to dairy yogurt and adds moisture and tanginess to the bagels. It is made from coconut milk and contains probiotics, which are beneficial for gut health. Coconut yogurt is also a good source of healthy fats and vitamins. In this recipe, it serves as a replacement for eggs and provides some of the binding and moisture properties that eggs would normally provide in a traditional bagel recipe.
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