This recipe is for a vegan breakfast burrito filled with delicious and wholesome ingredients. It starts with mashed avocado and soy yogurt seasoned with salt, pepper, garlic, and onion powder. A crispy hash brown, a hot breakfast sausage, and a cooked Just Egg patty are added on top, followed by pickled onions, jalapeños, and vegan sour cream or mayo. Everything is wrapped up in a tortilla, pressed in a panini press or hot pan until crispy, and served with a side of maple syrup or hot sauce. This breakfast burrito is easy to make, customizable, and perfect for a hearty and satisfying morning meal.
Looking for a quick, easy, and satisfying breakfast that will keep you going all day? Look no further than this delicious breakfast burrito recipe! Loaded with protein, healthy fats, and plenty of veggies, this burrito is the perfect way to start your day off right.
To make this breakfast burrito, begin by mashing ripe avocado and soy yogurt in a mixing bowl until well combined. Season with a pinch of salt, freshly ground black pepper, garlic powder, and onion powder to taste. Mix until smooth and creamy. Cook a hash brown in the air fryer or oven until golden brown and crispy. Then, heat up a breakfast sausage and just egg patty on the stove or in the microwave until hot and cooked through.
To assemble the burrito, start by spreading a generous amount of the avocado mixture onto the wrap. Drizzle with vegan queso and hot sauce, if desired. Next, add the cooked hashbrown, just egg, and sausage onto the wrap. Top with pickled onions, jalapenos, and a dollop of vegan sour cream or mayo. Roll the burrito into a tight, perfect cylinder and press it in a panini press or a hot pan until the tortilla is crispy on both sides. Cut the burrito down the middle to reveal the delicious fillings inside.
This breakfast burrito is not only delicious, but it's also packed with nutrients to keep you fueled throughout the day. The avocado provides healthy fats, while the just egg and sausage offer protein to keep you satisfied. The pickled onions and jalapenos add a zesty kick of flavor, while the vegan queso and sour cream or mayo bring a creamy richness to the dish.
Whether you're looking for a quick and easy breakfast on the go, or a satisfying meal to start your day off right, this breakfast burrito is sure to hit the spot. Try it out for yourself and discover just how delicious and wholesome breakfast can be!
Making Ingredients From Scratch
Making your own homemade tortillas, just egg, vegan sausage, and other ingredients is not only a healthier option, but it also provides a tastier and more satisfying breakfast burrito. When you make your own tortillas, you can control the ingredients and ensure that they are fresh and free from preservatives. Similarly, making your own vegan sausage and just egg patties allows you to tailor the recipe to your liking, experiment with different flavors and textures, and avoid processed ingredients found in store-bought alternatives. Additionally, making these components from scratch adds an extra level of satisfaction to the cooking process and allows you to take pride in the wholesome and delicious breakfast burrito you have created. So, why not try making your own homemade ingredients and take your breakfast burrito game to the next level?
Variations
Add some sautéed veggies such as bell peppers, onions, or mushrooms to the burrito for an extra boost of nutrition and flavor.
Swap the vegan queso for shredded vegan cheese, or use a combination of both.
Make it a breakfast bowl by omitting the tortilla and serving the avocado mixture, hash brown, sausage, and just egg in a bowl topped with pickled onions, jalapenos, and sour cream or mayo.
For a Mediterranean twist, swap the avocado mixture for hummus, and add in some diced tomatoes, cucumbers, and feta cheese.
Make it a Tex-Mex-style burrito by adding black beans, corn, and salsa to the filling. Top it with some fresh cilantro and lime juice for a burst of flavor.
Ingredient Breakdowns:
Ripe Avocado: A creamy and nutrient-dense fruit that's packed with healthy fats, fiber, and vitamins.
Soy Yogurt: A dairy-free yogurt alternative made from soy milk that's rich in plant-based protein, vitamins, and minerals.
Salt, Black Pepper, Garlic Powder, and Onion Powder: Common seasonings that add flavor and depth to the avocado-yogurt mixture.
Hash Brown: A crispy and golden-brown potato cake that's a classic breakfast food.
Breakfast Sausage: A savory and protein-packed meat alternative that's typically made from plant-based protein sources like soy or wheat.
Just Egg: A plant-based egg substitute made from mung beans that mimics the texture and flavor of real eggs.
Tortilla Wrap: A thin and pliable flatbread made from flour or cornmeal that's perfect for wrapping up tasty fillings.
Vegan Queso: A dairy-free cheese sauce made from plant-based ingredients like nutritional yeast, cashews, or coconut milk.
Hot Sauce: A spicy and flavorful condiment made from chili peppers, vinegar, and other seasonings.
Pickled Onions: Red onions that have been soaked in a tangy and slightly sweet brine made from vinegar, sugar, and salt.
Pickled Jalapenos: Spicy jalapeno peppers that have been pickled in a similar brine to the pickled onions.
Vegan Sour Cream or Mayo: Creamy and tangy condiments made from plant-based ingredients like tofu, cashews, or soy milk.
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