This recipe is for a delicious and easy-to-make batch of vegan waffles. The waffles are made with oat milk (or any non-dairy milk), lime juice, apple cider vinegar, all-purpose flour, sugar, baking powder, salt, cinnamon, vanilla extract, olive oil, and either Just Egg or a flax egg substitute. The ingredients are combined to make a batter that is then cooked in a waffle iron until golden brown.
These vegan waffles are perfect for anyone who wants a tasty and filling breakfast that is easy and delicious. The oat milk, cinnamon, and vanilla extract give the waffles a warm and comforting flavor, while the addition of Just Egg or flax egg provides a good source of protein and healthy fats. The use of apple cider vinegar in the recipe creates a "buttermilk" effect that gives the waffles a tender and fluffy texture. Whether enjoyed on their own or with your favorite toppings, these vegan waffles are a satisfying and nutritious way to start your day.
Start Your Day Right with These Fluffy Vegan Waffles
If you're looking for a delicious and easy-to-make breakfast recipe that's free from animal products, you've come to the right place. These vegan waffles are the perfect way to start your day on a sweet and satisfying note.
Made with oat milk (or any non-dairy milk), lime juice, apple cider vinegar, all-purpose flour, sugar, baking powder, salt, cinnamon, vanilla extract, olive oil, and Just Egg or a flax egg substitute, these waffles are packed with flavor and nutrients. Plus, they're super easy to make!
To start, preheat your waffle iron and mix your favorite non-dairy milk with lime juice and apple cider vinegar to create a buttermilk-like mixture. In a separate bowl, mix together the dry ingredients, then add in the wet ingredients and stir until a batter forms. Scoop the batter onto your preheated waffle iron and cook until golden brown.
These waffles are a great source of protein and healthy fats, thanks to the addition of Just Egg or flax eggs. The use of oat milk and cinnamon gives the waffles a warm and comforting flavor, while the apple cider vinegar and baking powder create a fluffy and tender texture. Plus, they're free from dairy and eggs, making them a great option for anyone with dietary restrictions or those who just want to enjoy a plant-based breakfast.
But that's not all! This recipe is also highly customizable. You can adjust the amount of sugar to your liking, or omit it altogether for a more savory version. You can also add in other ingredients to the batter, like mashed bananas, blueberries, chocolate chips, or nuts, for a delicious twist.
And don't forget about toppings! These waffles are delicious on their own, but they're even better with a drizzle of maple syrup or your favorite nut butter. You can also top them with fresh fruit, nuts, and seeds for an extra boost of nutrients.
Leftover waffles can be stored in the fridge or freezer and reheated in the toaster or oven for a quick and easy breakfast on busy mornings.
So what are you waiting for? Whip up a batch of these fluffy vegan waffles and start your day off right!
Notes:
If you don't have oat milk on hand, you can use or any non-dairy milk in this recipe.
If you don't have lime juice, you can substitute it with lemon juice or omit it altogether.
The apple cider vinegar in this recipe reacts with the baking powder to create a chemical reaction that helps the waffles rise and become fluffy. If you don't have apple cider vinegar, you can substitute it with white vinegar.
For a gluten-free version of this recipe, you can substitute the all-purpose flour with a gluten-free flour blend.
The amount of sugar in this recipe can be adjusted to your liking. You can increase or decrease the amount of sugar depending on how sweet you like your waffles.
If you prefer a more savory waffle, you can omit the sugar and cinnamon and add in herbs and spices like thyme or rosemary.
You can also add in other ingredients to the batter to make different variations of waffles. For example, you can add in mashed bananas or blueberries for a fruity twist, or chocolate chips or nuts for a decadent treat.
To make the waffles even more nutritious, you can top them with fresh fruit, nuts, and seeds, or drizzle them with nut butter or maple syrup.
Leftover waffles can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 2 months. To reheat, simply pop them in the toaster or oven until heated through.
Ingredient Breakdown:
Oat Milk: Oat milk is a non-dairy milk alternative that is made by blending whole oats with water and then straining out the solids. It is rich in vitamins and minerals such as vitamin D, calcium, and iron, and is a good source of fiber. Oat milk is lower in fat and calories than cow's milk and is a great option for those with lactose intolerance or dairy allergies.
Lime Juice: Lime juice is a citrus fruit that is rich in vitamin C and antioxidants. It has been shown to have anti-inflammatory properties and may help boost the immune system. Lime juice is a popular ingredient in many recipes and adds a bright, tangy flavor to the waffle batter.
Apple Cider Vinegar: Apple cider vinegar is a type of vinegar made from fermented apple cider. It is rich in acetic acid, which has been shown to help regulate blood sugar levels and improve digestion. Apple cider vinegar also contains antioxidants and may have antimicrobial properties.
All-Purpose Flour: All-purpose flour is a versatile ingredient that is commonly used in baking. It is made from wheat and contains protein, carbohydrates, and small amounts of vitamins and minerals such as iron and calcium. However, it is important to note that all-purpose flour is a refined carbohydrate and may not be the best choice for those with gluten sensitivities or those looking to avoid refined grains.
Sugar: Sugar is a sweetener that is commonly used in baking. It is a simple carbohydrate and provides quick energy to the body. However, consuming too much sugar can lead to negative health effects such as weight gain and an increased risk of diabetes and heart disease. In this recipe, a small amount of sugar is used to add sweetness to the waffles.
Baking Powder: Baking powder is a leavening agent that helps baked goods rise. It is made from a combination of baking soda, cream of tartar, and cornstarch. Baking powder is a common ingredient in many baking recipes and is essential for creating fluffy, light waffles.
Salt: Salt is a mineral that is essential for maintaining proper fluid balance in the body. It is also important for muscle and nerve function. In this recipe, a small amount of salt is used to enhance the flavor of the waffles.
Cinnamon: Cinnamon is a spice that is commonly used in sweet dishes. It has been shown to have anti-inflammatory properties and may help regulate blood sugar levels. Cinnamon adds a warm, comforting flavor to the waffles.
Vanilla Extract: Vanilla extract is a flavoring that is made from vanilla beans. It adds a sweet, aromatic flavor to baked goods and is a popular ingredient in many recipes. Vanilla extract is also rich in antioxidants, which may have anti-inflammatory and anti-cancer properties.
Olive Oil: Olive oil is a healthy fat that is rich in monounsaturated fatty acids. It has been shown to have numerous health benefits, such as reducing inflammation, improving heart health, and protecting against chronic diseases.
Just Egg or Flax Egg: Just Egg is a plant-based egg substitute that is made from mung bean protein. It is cholesterol-free, high in protein, and contains essential amino acids. Flax egg, on the other hand, is made from ground flaxseeds and water and is a good source of fiber and healthy fats. Both of these options are great alternatives to traditional eggs and are suitable for vegans and those with egg allergies or sensitivities.
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