This vegan omelet recipe is a flavorful and satisfying breakfast or brunch option that is easy to prepare. It features sautéed vegan bacon, green onion, and bell pepper, seasoned with salt, pepper, onion powder, and garlic powder. The Just Egg mixture is poured over the vegetables and topped with vegan cheese and cayenne pepper. The omelet is cooked until golden brown and crispy, then folded and served with a side of toast, crispy vegan bacon, and freshly squeezed orange juice. It's a wholesome and delicious way to start your day!
What is a Denver Omelet?
The Denver omelet, also known as a Western omelet, is a popular American breakfast dish that originated in the western United States, particularly in Denver, Colorado. It is a hearty omelet made with sautéed onions, green bell peppers, and ham, and often includes additional ingredients such as cheese, mushrooms, and tomatoes. The dish is believed to have originated in the late 19th century when miners and cowboys would order a "Denver sandwich" that was made with the same ingredients as the Denver omelet but served between two slices of bread. Over time, the sandwich was transformed into an omelet, and it has since become a staple of American breakfast cuisine.
What makes it the best?
Are you looking for a hearty and satisfying breakfast recipe that is packed with flavor and nutrition? Look no further than this vegan Denver omelet recipe, which features sautéed vegan bacon, green onion, and bell pepper, seasoned with a delicious blend of spices.
To begin, preheat a skillet over medium-high heat and add a tablespoon of vegan butter. Then, finely chop a quarter cup of vegan bacon, two tablespoons of diced green onion, and two tablespoons of diced bell peppers. Once the butter is melted, add in the finely chopped vegetables and vegan bacon. Give the mixture a generous seasoning of salt, pepper, onion powder, and garlic powder, and sauté until the vegetables have softened, and the vegan bacon has begun to caramelize, which will take about five minutes.
Next, reduce the heat to medium-low, and using a spatula, make sure all the ingredients are evenly distributed in the center of the skillet. Then, pour in half a cup of Just Egg mixture over the sautéed vegetables. Sprinkle with a third cup of shredded vegan cheese and a pinch of cayenne pepper on top of the omelet. Cover and allow the omelet to cook until the bottom is golden brown and crispy. Carefully fold the omelet in half using the spatula and transfer it onto a plate.
To complement the dish, serve with a side of toasted bread, crispy vegan bacon, and freshly squeezed orange juice. The combination of flavors and textures in this vegan Denver omelet is simply divine, and it's a perfect breakfast or brunch option that is both satisfying and nutritious.
This recipe is highly customizable, too! You can add more vegetables to the omelet, such as mushrooms, spinach, or zucchini, for an extra dose of nutrients and flavor. For a creamier texture, you can mix the Just Egg with some plant-based milk, such as almond or soy milk, before pouring it over the sautéed vegetables. You can also make it spicier by adding more cayenne pepper or a splash of hot sauce to the omelet.
Overall, this vegan Denver omelet is a wholesome and delicious way to start your day. It's packed with protein, fiber, and healthy fats, and it's sure to satisfy your cravings for something savory and flavorful. So give it a try and let us know what you think!
What is Just Egg
Just Egg is a plant-based egg substitute that is made from mung bean protein. It is a popular vegan alternative to traditional eggs and is often used in dishes such as omelets, scrambles, and quiches. Just Egg has a similar texture and taste to scrambled eggs and can be used in the same way as regular eggs. One of the benefits of Just Egg is that it is cholesterol-free and lower in saturated fat compared to traditional eggs. Additionally, it is a sustainable and eco-friendly alternative to animal-based products, making it a popular choice among environmentally conscious consumers. Just Egg can be found in many grocery stores and is becoming increasingly popular in restaurants and cafes that offer vegan options. I make my own and it is just as delectable as the store-bought version, and much cheaper and healthier to make at home.
Variations
Make it spicy by adding more cayenne pepper or a splash of hot sauce to the omelet.
Create a Mediterranean twist by replacing the vegan bacon with chopped sundried tomatoes and olives, and the vegan cheese with feta or goat cheese.
Add some sweetness to the dish by mixing some diced apples or pears with the green onion and bell peppers.
For a gluten-free option, serve the omelet with a side of roasted potatoes instead of toast.
Ingredients Breakdown:
Vegan butter: Vegan butter is a plant-based substitute for regular butter that is made from oils. It is a good source of healthy fats, and some brands are fortified with vitamin D.
Vegan bacon: Vegan bacon is typically made from soy protein or seitan and is a great source of plant-based protein. It is lower in saturated fat and cholesterol compared to traditional bacon.
Green onion: Green onions are a good source of vitamin K, vitamin C, and fiber. They are low in calories and can add flavor to dishes without adding extra salt or fat.
Bell pepper: Bell peppers are rich in vitamin C and antioxidants. They are also low in calories and can add a sweet and crunchy texture to dishes.
Just Egg: Just Egg is a plant-based egg substitute that is made from mung bean protein. It is cholesterol-free and lower in saturated fat compared to traditional eggs.
Vegan cheese: Vegan cheese is a plant-based substitute for regular cheese that is made from nuts, soy, or coconut. It is a good source of protein and can be a great option for those who are lactose intolerant or have a dairy allergy.
Cayenne pepper: Cayenne pepper is a spice that can add heat and flavor to dishes. It is rich in vitamin A and can boost metabolism and aid digestion.
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