These peppermint patty cookies are a delicious and vegan-friendly Christmas twist on the classic chocolate chip cookies. The cookies are soft, chewy, and packed with a delightful combination of refreshing peppermint and rich chunks of vegan chocolate. The addition of cornstarch to the dough helps to give the cookies a tender texture and the perfect crumb. These cookies are a great dessert or snack for anyone looking for a vegan version of a classic treat, or for those who simply love the combination of chocolate and peppermint.
Who doesn't love the combination of chocolate and peppermint? These vegan peppermint patty chocolate chip cookies take that classic flavor combination and transform it into a soft and chewy cookie that's perfect for any occasion - especially Christmas.
The key to making these cookies is using vegan ingredients. While traditional cookies are made with eggs, butter, and milk chocolate, this vegan version uses Just Egg, vegan butter, and vegan chocolate chips to create a cookie that's just as delicious as the original.
The recipe itself is quite easy to follow, and the end result is a cookie that's sure to impress. The vegan peppermint patties add a gooey sweetness to the cookie, while the chocolate chips give it a rich, chocolatey flavor. One of the great things about this recipe is that it's versatile. If you don't have peppermint patties, you can easily swap them out for another chocolate bar or treat. You can also experiment with different types of vegan chocolate to give the cookies a unique flavor.
These vegan s'mores cookies are perfect for any occasion, whether it's a holiday party or festive office party. They're easy to make, delicious, and sure to be a hit with vegans and non-vegans alike. So why not give them a try and indulge in a classic flavor combination that's been transformed into a delicious cookie?
What is a Peppermint Patty?
A peppermint patty is a confection consisting of a creamy, mint-flavored filling encased in a layer of chocolate. The filling typically has a smooth and minty texture, and it's often made with ingredients like peppermint oil or extract. The combination of the cool mint flavor with the rich chocolate coating makes peppermint patties a popular treat.
The most well-known and widely recognized peppermint patty is the York Peppermint Pattie, which was first created by Henry C. Kessler and produced by the York Cone Company in the United States. The York Peppermint Pattie was introduced in the 1940s and gained popularity for its distinctive taste and texture. Over the years, it became a widely enjoyed candy and a classic in the world of mint-flavored confections.
It's worth noting that while the York Peppermint Pattie is one of the most famous brands, there are various other versions and brands of peppermint patties available, and the concept of combining mint and chocolate is popular in many cultures around the world.
Perfect Holiday Cookie:
Peppermint patty chocolate chip cookies embody the essence of holiday indulgence with every delectable bite. The marriage of rich, velvety chocolate chips and the refreshing burst of peppermint creates a symphony of flavors that captures the festive spirit. The cool, minty notes intertwine seamlessly with the sweetness of the chocolate, evoking memories of cozy winter evenings by the fireplace. These cookies not only deliver a delightful sensory experience but also add a touch of seasonal magic to any gathering. The combination of the classic chocolate chip cookie base with the invigorating twist of peppermint patty essence makes these treats a perfect companion for holiday celebrations. Whether shared with loved ones or enjoyed in solitude, peppermint patty chocolate chip cookies bring a warm and comforting joy that defines the spirit of the holiday season.
Notes:
Be sure to use room-temperature vegan butter to achieve a creamy texture when mixing.
Don't over-beat the dough when adding the flour mixture as it can result in tough cookies.
The dough needs to be refrigerated for an hour before baking to prevent the cookies from spreading too much. Pro-tip, if you're short on time, you can also freeze the dough for 15 minutes and achieve a similar result!
The cookies will be soft when they come out of the oven, but they will firm up as they cool.
You can substitute vegan butter for coconut oil
You can substitute Just Egg with a flax egg (1 tablespoon of flax + 3 tablespoons of water)
Variations:
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
Instead of using vegan chocolate chips, you can chop up an extra vegan chocolate bar to use in the recipe.
If you want a stronger chocolate flavor, you can increase the number of chocolate chips in the recipe.
Try adding different types of peppermint patties to add some variety to the recipe.
Ingredient Breakdown:
Vegan Butter: Provides the necessary fat for texture and flavor.
Light Brown Sugar: Provides a caramel flavor and moisture to the cookies.
Flax Egg: A vegan egg substitute that helps bind the dough together.
Vanilla Extract: Adds flavor and enhances the overall taste of the cookie.
Salt: Enhances the sweetness and balances the flavors.
Baking Soda: This helps the cookie spread and creates a chewy texture.
Cornstarch: Helps create a softer texture in the cookies.
All-Purpose Flour: Provides the structure for the cookie.
Vegan Chocolate Chips: Adds a delicious chocolate flavor and texture to the cookie.
Vegan Peppermint Patty: Adds a gooey and sweet texture to the cookie.
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