Vegan Reeses Peanut Butter Cup Dupes/Recipe

Why homemade?

There are a few reasons why homemade vegan peanut butter cups are a better choice than store-bought Reese's peanut butter cups. Firstly, these homemade peanut butter cups are made with simple and wholesome ingredients, which means you know exactly what you are putting into your body. Unlike store-bought peanut butter cups, which often contain additives and preservatives, homemade versions use natural ingredients like high-quality dark chocolate, organic peanut butter, and natural sweeteners like maple syrup or honey. This means that homemade peanut butter cups are not only more nutritious but also more satisfying, as they do not leave you feeling bloated or weighed down.

Another reason why homemade vegan peanut butter cups are better than store-bought Reese's peanut butter cups is that they are customizable. You can adjust the sweetness, and the chocolate-to-peanut butter ratio, and even add your favorite mix-ins like chopped nuts, dried fruit, or shredded coconut. Plus, homemade peanut butter cups can be made in batches of any size depending on how many you want to indulge in. Overall, homemade vegan peanut butter cups are a healthier, more customizable, and more satisfying alternative to store-bought peanut butter cups.

How to melt chocolate in a double boiler:

melting chocolate in a double boiler is a great way to ensure that the chocolate is melted evenly and doesn't burn. Here's how you can do it:

1. Fill a small saucepan with a few inches of water and bring it to a simmer over medium heat.

2. Place a heatproof bowl on top of the saucepan, making sure the bottom of the bowl doesn't touch the water.

3. Add the chocolate to the bowl and stir occasionally with a spatula or wooden spoon until it is completely melted.

4. Once the chocolate is melted, turn off the heat and remove the bowl from the saucepan using oven mitts or a kitchen towel to avoid burning your hands.

Remember to use caution when handling the hot bowl and melted chocolate, and be careful not to let any water get into the chocolate as this can cause it to seize up and become grainy.

How to melt chocolate in the microwave:

Here's a step-by-step guide on how to melt chocolate in the microwave:

1. Break the chocolate bar into small, even pieces and place them in a microwave-safe bowl.

2. Microwave the chocolate for 30 seconds on high power.

3. Take the bowl out of the microwave and stir the chocolate with a dry spoon or spatula.

4. Return the bowl to the microwave and heat for another 30 seconds on high power.

5. Repeat steps 3 and 4 until the chocolate is melted and smooth. Be careful not to overheat the chocolate as it can easily burn and become grainy.

Note: The exact time needed to melt the chocolate will vary depending on the microwave's power and the amount of chocolate being melted. Always keep an eye on the chocolate as it melts and stir frequently to ensure even melting.

Ingredient Breakdown

Chocolate: Chocolate contains antioxidants and minerals such as iron, magnesium, and zinc. Dark chocolate, in particular, is also known to have cardiovascular benefits.

Peanut butter: Peanut butter is a good source of healthy fats, protein, and fiber. It also contains important vitamins and minerals, such as vitamin E, magnesium, and potassium.

Maple syrup: Maple syrup is a natural sweetener that contains fewer calories than regular sugar. It also contains minerals such as calcium, iron, and zinc.

Salt: Salt is an essential mineral that our body needs to function properly. It helps regulate fluid balance and aids in muscle and nerve function.