This jalapeño cheddar bread recipe is a delicious twist on traditional bread. The bread is made with a simple dough of flour, yeast, salt, and water, and is studded with spicy jalapeños and vegan cheddar shreds. The addition of chives adds a subtle onion flavor and a pop of color to the bread. The dough is allowed to rise and then shaped into a round loaf before baking until golden brown. The result is a flavorful, savory bread with a crispy crust and a soft, chewy interior. This bread is perfect for sandwiches, toast, or served alongside your favorite soup or chili.
There's nothing quite like the aroma of freshly baked bread, and when it's filled with spicy jalapeños and tangy cheddar cheese, it's even better! This jalapeño cheddar bread recipe is the perfect combination of savory and spicy, and it's sure to become a new favorite in your household.
This bread is perfect for snacking on its own or serving alongside your favorite soups and stews. It's also a great addition to a charcuterie board or served alongside your favorite dips.
This jalapeño cheddar bread recipe is a delicious and flavorful bread that's easy to make and perfect for any occasion. With its spicy kick and cheesy goodness, it's sure to become a new favorite in your household.
Why an overnight loaf?
Overnight bread loaves are a great option for anyone who wants to enjoy freshly baked bread in the morning without having to wake up early to start the process. These bread loaves are easy to make and require only a few ingredients. The basic recipe typically involves combining flour, water, salt, and yeast, and then letting the dough rise overnight on the counter. The long fermentation period allows the bread to develop a deep, complex flavor and a chewy texture. In the morning, all you have to do is shape the dough and bake it in the oven. The result is a delicious loaf of bread that's perfect for breakfast or brunch.
Dough Texture:
When making bread dough, it's important to get the right consistency to ensure that the dough will rise properly and have the desired texture when baked. A common mistake when making bread is adding too much or too little liquid, which can result in a dough that's too dry and crumbly or too wet and sticky.
For this recipe, the dough should be slightly wet and sticky, but still firm enough to hold its shape when formed into a ball. This can be achieved by using the correct ratio of flour to water and mixing the dough thoroughly to fully hydrate the flour.
If the dough is too wet, you can add more flour a little at a time until it reaches the desired consistency. Conversely, if the dough is too dry, you can add more water a little at a time until it becomes slightly wet and sticky.
Overall, it's important to remember that the exact consistency of the dough can vary depending on factors such as humidity and altitude, so it's a good idea to use your judgment and adjust the dough as needed to get the desired texture.
Covered and Uncovered Baking:
The uncovered and covered parts of baking this bread serve different purposes and are both important for achieving the desired texture and crust.
During the first part of baking, the bread is covered either by a lid or a silicone mat. This is done to create a moist environment around the dough, which helps it to rise and develop a nice crust. The steam created from the moisture in the dough and from the water on the surface of the bread also helps to create a shiny, golden-brown crust.
After a certain amount of time, typically around 30 minutes, the lid or silicone mat is removed and the bread is left uncovered for the remainder of the baking time. This allows the crust to dry out and become crispy, creating a contrast between the soft, pillowy interior and the crunchy exterior. Leaving the bread uncovered also allows excess moisture to escape, which helps to prevent the bread from becoming soggy or doughy.
Overall, the combination of the covered and uncovered baking times helps to create bread with a light, airy texture and a crisp crust, making it a delicious and satisfying addition to any meal.
Ingredient Breakdown:
Flour - Flour is a staple ingredient in many recipes and is used as the base for this recipe. It provides carbohydrates, fiber, and some protein to the recipe.
Yeast - Yeast is a type of fungus that is used in baking to help dough rise. It adds a unique flavor to bread and is a good source of B vitamins.
Salt - Salt is used to enhance the flavor of the bread. It also helps to control the yeast growth and gluten development.
Water - Water is used to hydrate the dough and activate the yeast. It also helps to form the gluten and provides moisture to the bread.
Jalapeños - Jalapeños are a type of chili pepper that add a spicy kick to the bread. They contain capsaicin, which has been shown to have anti-inflammatory properties.
Vegan cheddar shreds - Vegan cheddar shreds are a plant-based alternative to traditional cheese. They provide a cheesy flavor to the bread and are usually made from nuts, soy, or coconut oil.
Chives - Chives are a type of herb that add a mild onion flavor to the bread. They are a good source of vitamins A and C and contain antioxidants.
Overall, this recipe contains a variety of ingredients that provide carbohydrates, protein, fiber, vitamins, and minerals. The jalapeños and chives add flavor and nutrition to the bread. However, the addition of vegan cheddar shreds may increase the amount of saturated fat and sodium in the recipe, depending on the brand used.
Notes:
This recipe uses a simple bread dough base made with flour, yeast, salt, and water.
The addition of jalapeños and vegan cheddar shreds gives the bread a spicy and savory flavor that's perfect for snacking or as a side dish.
The jalapeños can be adjusted to your desired level of heat - use more for spicier bread or less for a milder flavor.
Vegan cheddar shreds are a great alternative to traditional cheese for those who are lactose intolerant or following a plant-based diet.
Chives are added for an extra burst of flavor and freshness, but they can be omitted if you don't have them on hand.
When adding the jalapeños and cheddar to the dough, be sure to distribute them evenly for a consistent flavor throughout the bread.
This recipe can be customized by adding other ingredients, such as garlic or herbs, to the dough.
The bread can be served warm or at room temperature and pairs well with soups, salads, or as a snack on its own.
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